Hazard Analyzes of Critical Control Points, in other words HACCP, is known as a system applied to ensure food safety and to produce food safely. Hazard analysis and management system of critical control points are provided with HACCP. The main purpose of this management system is to prevent / minimize the possible dangers at these stages based on the production stages in the enterprises in the production of all food-related substances. It is a food safety system based entirely on critical control points.
It is a system developed by a company called Pillsbury in the early 1960s in America to ensure food safety of meals to be given to astronauts at NASA. It was first developed by the Pillsbury Company in the American Military Laboratories. This risk management system, which started in the USA in the 1960s, was put into practice in the 1980s after the EU examined in all its details and the necessary regulations were considered. Hazard Analysis Critical Control Points, HACCP, has been a standard that has been mandatory by the European Union since 1993.
With the aim of optimizing the physical, chemical and biological conditions of food companies with HACCP, every stage from the entrance of the products to the customer is properly controlled.
Turkey in 1998, the Official Gazette published the "Regulation on Food Production, Consumption and Inspection" HACCP system, which is known by the name of the report in the recently published 2002, food has become a become compulsory in all businesses. HACCP, the full focus of food safety, is an international food standard.
Benefits of HACCP Application in Food Companies
* The relevant standard provides a reduction in the production of unsafe products and reduces the risk of selling products that may not be safe.
* With HACCP, the quality of your products will improve, you will be able to provide confidence in the market by producing a product suitable for food safety.
* There will be a visible decrease in the losses during the product production stages. * Your company will be in control of all food-related hazards.
* Even if your product is produced, quality control will be done and you will have switched to preventive quality assurance as a company.
* All dangers related to the product production phase of the company and afterwards will be known at the initial stage and will be eliminated by taking the necessary measures.
* In general, you will have staff and food business who are knowledgeable about all security-related issues.
* Thanks to HACCP compliance, your products will be easily circulated within the borders of the European Union and your trade will become more profitable.
* Controls of product processes will be documented. * It will be useful in many areas as it will be in accordance with legal regulations.
Thanks to the HACCP consultancy service provided by Ekol Certification, increases will be observed for the company and the brand in the trust of your customers. With compliance with this standard, which will provide the greatest convenience in your company´s export business, your company can easily take its place in the foreign market. Thanks to the competent consultants of Ekol Certification, many expenses in your production stages will decrease and you will be able to participate in many tenders to be opened by public institutions and private companies and you will easily meet the required conditions in the tender.
Thanks to our HACCP consultancy service, the power of your company, your brand and your products in the market will increase. You will be known as the company that values ??food safety by developing preventive enforcement systems instead of controls.
In the consultancy service to be provided by Ekol Certification, first of all, a pre-evaluation is made and the HACCP team is formed for the company. We have been providing this service for many years with an experienced team for the creation of HACCP organizations. After passing all these stages, we will proceed to the in-company training section. Here, with our expert trainers, the importance and properties of food will be defined with HACCP and your process and flow charts will be prepared. After the preparation of the relevant schemes, the verification of the prepared process charts will be done. As Ekol Certification, we will take control of the HYGIENE CERTIFICATE and control procedures needed for your company, by considering all the fine details step by step.
You can reach us by calling the numbers on our contact page on behalf of all the questions you have in mind for the stages of Hazard and Risk Analysis, Determination of Critical Control Points, Determination of Critical Limits, Creation of Monitoring Procedures, Determination of Corrective Actions, Record Keeping, Verification and Validity Procedures and more.