ISO 15593 food packaging packaging quality management system is the standard that determines the reliability of the packaging used in the food sector. It contains many important criteria that show that the companies that produce packages and packaging produce products that are suitable for human health. This document is of great importance for the activities carried out in the packaging and packaging of products to be safer.
It leads to both the creation of more hygienic conditions in packaging production and the protection of foods at high standards.
The most important purpose of packaging and packaging of foods is to protect them from environmental factors. At the same time, it is to deliver the products to the consumer without scattering and in a neat manner. However, in food products, packaging and packaging materials come into direct contact with the food. This can also pose some health risks. In such cases, it is important to package and wrap without risking the health of the user. Companies producing in this field must also produce all packages and packaging products in a user-friendly process and with materials.
What is ISO 15593 Food Packaging Packaging Quality Management System?
ISO 15593 is the effective standards in the production of packages used on foods that will not threaten human health. In this field, the production processes and materials used in packaging manufacturing companies are inspected based on many criteria. Compliance with hygiene and health criteria are among the most basic factors. During inspections, importance is given to whether the packaging poses a safety risk in case of contact with food.
This international, which focuses on the quality of packaging materials as well as food safety, can also be applied to the storage and distribution process of these products. The ISO 15593 certificate shows that the company producing this packaging produces products in accordance with the criteria. It is also an important indicator that shows that the quality of food products is maintained.
Advantages of ISO 15593 Certificate
Companies producing packaging and packaging materials can benefit from many important benefits of the ISO 155393 certificate. These companies can show how serious a company they are, especially when they receive the certificate. At the same time, the benefits of the ISO 15593 food packaging packaging quality management system certificate include the following:
• Companies can work more efficiently in this process. At the same time, they gain superiority in sectoral competition.
• It helps food companies to have higher confidence in these packaging materials.
All expectations of the food sector are met more easily.
Packaging risks that threaten the health of consumers are minimized. Even eliminated.
It becomes possible to carry out hygiene management more systematically.
Both the responsibilities of businesses and the risks in their fields of activity are minimized.
How to Get ISO 155393 Certificate?
Companies that produce packaging used in food products can get ISO 15593 certificate based on various reasons. However, it is important for companies to fulfill their responsibilities in order to get this certificate. In such cases, it is possible to see similarities to other certification processes here. The production company that wants to get the certificate must establish a production system that complies with the requirements.
When establishing a production system that complies with the criteria, importance should be given to hygiene standards. At the same time, issues such as personnel training and instructions should be taken into consideration. In addition, it is important for all employees to act in accordance with the relevant hygiene and cleaning procedures. In this process, all standards should be reflected in daily standard production activities.
Optionally, an internal audit can be performed. Then, applications are made to certification bodies. In the first stage, your documents are examined. Then, an external audit is performed. If it is determined that all criteria are met after the audits, the relevant company can receive its certificate. These certificates have a limited validity period. After the expiration, renewal procedures must be carried out. At the same time, surveillance audits can be carried out once a year.
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