ISO EN 15593 FOOD PACKAGING PACKAGING QUALITY MANAGEMENT SYSTEM CERTIFICATE
Food safety and health is the most important and essential feature for all manufacturers on the food chain. EN 15593 is a standard that has been established on the principles of Food Packaging Packaging Quality Management, hazard analysis and risk assessment and has reached international recognition in the food packaging industry. On behalf of the manufacturers involved in every process of food, food must be manufactured, packaged, sold and distributed in a way that does not pose a threat to food health and safety. At this point, foods should be packaged in accordance with health and delivered safely to users.
EN 15593 Food Packaging Packaging Quality Management System Certificate is a document that proves that the companies producing packages and packaging on behalf of food producing companies make production based on the necessary health compliance conditions. In other words, EN 15593 certificate is used to ensure the safety of packaging and packaging activities of products.
The main purpose of food packaging is physical protection. In other words, the protection of packaged foodstuffs by external factors is the primary goal. Packaging provides protection of foodstuffs against impacts, pressure, temperature and weather conditions, bacteria and mold. At the same time, it protects the foodstuff in it against water, steam, dust and similar effects. With the EN 15593 standard, companies that manufacture packaging and packaging on behalf of food products must comply with the requirements of the standard in order to prove that they are produced within the scope of hygiene conditions and to eliminate threats. In summary, the ISO 15593 certificate is used to ensure the safety of the products in the packaging and packaging of the products.
If we need to write the benefits of ISO EN 15593 Food Packaging Packaging Quality Management System Certificate in items;
* The company´s responsibilities and operational risks are reduced.
* The efficiency of the hygiene management system is approved.
* Consumers´ health is protected.
* The expectations of the food industry are met.
* The confidence of food producing companies in packaging materials increases.
* The company´s productivity increases, it gains an advantage over its competitors.
If we need to list the functions of packaging products in items;
* Identity Card: One of the most important functions of the packaging is that the product inside is an identity card. All information about the product, such as ingredient information, place of manufacture, production and expiry date, are included in the packaging.
* User Manual: The consumer learns how to use or consume the product in the package from the packaging. How long the product will be consumed after opening, under which temperature conditions it will be stored and consumed are the information written on the packaging of the product.
* Certification: All certification information of the product is available on the packaging. It is understood from the signs and logos on the packaging that a product has certificates such as EN 15593 Certificate, Ecological Product, HACCP, IFS Food, Halal Food.
* Product Protection: The most basic and most known function of the packaging is undoubtedly to protect the product. By protecting the product from physical, chemical and biological factors, it ensures that it is both fresh and not spoiled and physically intact.
How to Obtain ISO EN 15593 Food Packaging Packaging Quality Management System Certificate?
The method to be applied to obtain EN 15593 Food Packaging Packaging Quality Management System Certificate is similar to other certification methods. The packaging manufacturer who wants to obtain this certificate can start producing packaging after installing the system in accordance with the requirements of the standard. It then applies for certification to an accredited certification body. Following the application, the business submits samples from the products it produces to the organization and opens its business to the certification body for inspection. If the results of the workplace and sample product inspections are positive for the business, the certification process has been positive. After that, Food Packaging Packaging QMS Certificate, called EN 15593 Certificate, is given to the relevant company.
“As EKOL Certification Body, we also provide services on ISO EN 15593 Food Packaging Packaging Quality Management System Certificate, as well as our other services. You can contact us for detailed information on this subject. "
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